Chocolate & Tahini Cookies

I’m still working my way through that bag of buckwheat flour.  My mum is always baking something and there’s always something good happening in my friend Sarah’s kitchen too.  I keep jealously looking at these photos of marvellous creations on Instagram and then suppressing my urge to bake something by telling myself that I don’t […]

Buckwheat & Chocolate Muffins

Does anyone else always have half a bag of buckwheat flour in the cupboard, or is it just me?!  This recipe is not vegan – but pretty sure you could use flax eggs and non-dairy chocolate – when I make it, this is what I will be doing. INGREDIENTS (makes 12 MUFFINS) 225g buckwheat flour.  […]

Cacao & Orange Power Balls – Recipe

Ingredients (makes about 16 balls). 200 g pitted medjool dates 50g pumpkin seeds (ground) 50g sunflower seeds (ground) 1 tsp. pure vanilla extract 1 tsp. pure orange extract 3 tbsps.  cacao or cocoa powder 2 tbsps. melted coconut oil 20g natural whey or vegan blend protein powder (or just don’t bother with this bit!) Method. […]

Moroccan Spiced Orange Cake Recipe (Gluten and Lactose free)

This is my Easter cake recipe.  I can actually eat this cake without fear of being crippled with stomach cramps for days afterwards.  The recipe is adapted from a book my mum bought for me called The Guilt-Free Gourmet by Jordan & Jessica Bourke. Ingredients 300g/1.5 cups ground almonds 250g/1.5 cups xylitol (actually I used […]

Gluten-Free Victoria Sponge Cake Recipe

I made a cake because it’s Easter.  I couldn’t face buying us Easter Eggs… because of a million reasons, ethical, dietary and just plain no!  Anyway, I made a cake.  I must add a disclaimer here – JUST BECAUSE IT’S GLUTEN-FREE DOESN’T MEAN IT’S HEALTHY!!!!!  Take it from me, I eat a gluten-free diet… but […]

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