Does anyone else always have half a bag of buckwheat flour in the cupboard, or is it just me?!  This recipe is not vegan – but pretty sure you could use flax eggs and non-dairy chocolate – when I make it, this is what I will be doing.

INGREDIENTS (makes 12 MUFFINS)

• 225g buckwheat flour. 
• 3 eggs.
• 1 tsp. cinnamon. 
• 1 ripe banana. 
• 1 apple, peeled, cored and chopped. 
• 1 & ½ tsp. baking powder. 
• 150ml coconut or almond milk. 
• 100g 70-85% dark chocolate.

INSTRUCTIONS

• Preheat the oven to 190C. 
• Mash the banana with a fork in a large bowl. 
• Then add the buckwheat flour, eggs, cinnamon, baking powder, milk, apple, and mix well. 
• Grease a muffin tin or use muffin cases and evenly fill 12 moulds with the batter.
• Place/drop some chocolate on the top of each muffin Bake in the oven for about 25 minutes. 
• Leave to cool before serving and enjoying!