Ingredients (makes about 16 balls).

• 200 g pitted medjool dates
• 50g pumpkin seeds (ground)
• 50g sunflower seeds (ground)
• 1 tsp. pure vanilla extract
• 1 tsp. pure orange extract
• 3 tbsps.  cacao or cocoa powder
• 2 tbsps. melted coconut oil
• 20g natural whey or vegan blend protein powder (or just don’t bother with this bit!)

Method.

• Add everything to a food processor and blend until well combined.
• Using a teaspoon take chunks of the mixture and roll together with clean hands into balls.
• Place desiccated coconut onto a plate and gently roll each ball in it until coated.
• Store the balls in the fridge for minimum 1 hour to set, keep in the fridge, and enjoy!
• They can be kept in the freezer for up to 3 months (if there’s any left to freeze!)

As soon as I’ve made them, I will post a picture.  In the meantime, you know what a power ball looks like – little brown balls of chewy goodness.  Can’t wait!!